This is a great authentic Taiwanese food place. They are mainly Togo order. The only drawback is the nice lady that answers the phone is nonverbal in English. Therefore, ordering over the phone is a challenge. If You are near the area you may want to go to the location and they have the menu printed and you can just point on what you like. Perhaps all phone takeouts are handled by food apps. But then the phone number listed on yelp is their landline. Other than that, the food is delicious.

We stumbled upon this little shop today and glad we found it! Food was reasonably priced and tasted authentic. They only do take out and their selection is limited right now due to Covid but there are still plenty of great choices. We ordered the pork belly with rice today and meat was tender and rice with the sauce was delicious. Pork intestine had a a lot garlic sauce on it just the way I like it. Poor ears was tasty, on the tender side rather than crunchy. I like tender. Popcorn chicken portions were generous. They have fresh soy milk too! Allow more time time for up, kitchen staff is limited I believe.

Wow huge portions and the batter on the fried pork was light and crispy with so much flavour! Unfortunately the salty soy milk was very bland else it would have been perfect! Can't wait to try some other dishes from here Value 4/5 Atmosphere 3/5 Service 4/5 Quality 4/5 15/20

Took my family here for Mother's Day. We were seated right away, and the service was quick, friendly, and helpful all night. We ordered a few dishes to share, and other than my brother's sweet and sour pork (pedestrian, he loved it though), everything was great. Like Facing East but a little cheaper and not swarmed with people. Ma Po Tofu: A little less spicy and sweeter than other iterations I've had, but tasty with a large portion of soft tofu and ground pork. Spicy Fish Fillet: The best dish of the night. Soft delicious fish breaded in a slightly crispy coating, in a bowl with veggies and a sweet/spicy/tangy sauce with copious garlic and ginger. Large pork stew over rice: Small but fatty pieces of spiced pork belly over rice with some pickled veggies. Cheap and filling, if simple. Pork burgers: A large chunk of fatty spiced pork belly in a bun with peanuts, cilantro, and pickled veggies. A great snack or side dish. Taiwanese noodles with ground pork: Perfectly greasy and savory noodles with ground pork to add a little carb-y heft to our meal, hit the spot.

On Easter Sunday. Busy day with one waitress- super friendly. If you speak mandarin it's helpful but they can also speak English. Minimal seating inside with a couple tables- this business works with bite, amazon prime, and a host of other food delivery apps it seems. They have WiFi supposedly - so you could grab a bite and do work. Now on to the food: Service- up front nice, quickly seated but our food was slower (busy morning) Ordered the chives pancake (2/5) , braised pork rice (small) (5/5), fried pork chop w/rice (5/5). Would be willing to come back to this joint to try more on the menu. :-)